Triple Chocolate Mini Muffins

Triple Chocolate Mini Muffins

These are one of the muffins that I bake all the time. A real crowd pleaser and so easy to make. Whenever I need to bring a plate to share and am not sure what to bring, these mini muffins never fail me. Everyone loves them and they are just the right size. Give this a try and let me know what you think.

Triple Chocolate Mini Muffins

I used Stephanie Alexander "The Cook's Companion" basic muffin recipe again for these mini muffins with some modification.

Triple Chocolate Mini Muffins
 Adapted from Stephanie Alexander  "The Cook's Companion"

Makes 48 mini muffins

Ingredients

1 1/2 cups (220 gr) self raising flour
3/4 cup milk
2 eggs
1/2 cups castor sugar
3/4 cup vegetable oil
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
3 tbsp cocoa powder
1 tsp vanilla essence

Method

• Preheat oven to 180 C (350 F) and place muffin papers in muffin tins or grease muffin tins well with butter.
• Sift flour and cocoa powder then mix with sugar and chocolate chips.
• Combine milk, egg, oil and vanilla essence in a separate bowl and whisk lightly.
• Make a well in centre of dry ingredients, pour in liquid and mix lightly.
• Spoon batter equally into muffin tins to almost full.
• Bake for 13-15 minutes or until the skewer comes out clean.

Triple Chocolate Mini Muffins