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| Triple Chocolate Mini Muffins |
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| Triple Chocolate Mini Muffins |
I used Stephanie Alexander "The Cook's Companion" basic muffin recipe again for these mini muffins with some modification.
Triple Chocolate Mini Muffins
Adapted from Stephanie Alexander "The Cook's Companion"
Makes 48 mini muffins
Ingredients
1 1/2 cups (220 gr) self raising flour
3/4 cup milk
2 eggs
1/2 cups castor sugar
3/4 cup vegetable oil
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
3 tbsp cocoa powder
1 tsp vanilla essence
Method
- Preheat oven to 180 C (350 F) and place muffin papers in muffin tins or grease muffin tins well with butter.
- Sift flour and cocoa powder then mix with sugar and chocolate chips.
- Combine milk, egg, oil and vanilla essence in a separate bowl and whisk lightly.
- Make a well in centre of dry ingredients, pour in liquid and mix lightly.
- Spoon batter equally into muffin tins to almost full.
- Bake for 13-15 minutes or until the skewer comes out clean.
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| Triple Chocolate Mini Muffins |
2 comments:
Hi Mel! This is wonderful for a chocoholic like me. And you really make the cutest muffins! I love these cupcake liners and dark chocolate color on top. Very "mature" and "adult" looking. ;-) I just realized - thanks for adding me on your blogroll. :-)
Thank you Nami! You are very kind. I really love your blogs so I just have to add it to my blogroll. Thanks for adding mine to your blog as well :).
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