My first savoury muffin post! My kids and I loveeee cheese so this is a favourite for the lunch box.
Ham and Cheese Muffins with Thyme
Makes 12 muffins
Ingredients
dry
1 1/2 cups (220 gr) self raising flour
1 tsp onion powder
1/4 tsp salt
1/4 tsp white pepper
wet
2 eggs
1 cup milk
1/2 cup cooking oil
1 tsp thyme, chopped
150 gr (3 cups) cheddar or tasty cheese, grated
100 gr ham, chopped
Method
- Preheat oven to 180 C (350 F) and place muffin papers in muffin tins or grease muffin tins well with butter.
- Shift and mix the dry ingredients.
- Combine all the wet ingredients leaving 1 cup of cheese for later in a separate bowl and whisk lightly.
- Pour into flour mixture and stir with a fork until just combined. Do not overmix.
- Spoon the batter equally into muffin tins.
- Sprinkle with the remaining cheese.
- Bake for 20 - 25 minutes or until skewer comes out clean.
