Friday, 2 December 2011

Ham and Cheese Muffins with Thyme

My first savoury muffin post! My kids and I loveeee cheese so this is a favourite for the lunch box.

Ham and Cheese Muffins with Thyme 

Makes 12 muffins


1 1/2 cups (220 gr) self raising flour
1 tsp onion powder
1/4 tsp salt
1/4 tsp white pepper

2 eggs
1 cup milk
1/2 cup cooking oil
1 tsp thyme, chopped
150 gr (3 cups)  cheddar or tasty cheese, grated
100 gr ham, chopped

  • Preheat oven to 180 C (350 F) and place muffin papers in muffin tins or grease muffin tins well with butter.
  • Shift and mix the dry ingredients.
  • Combine all the wet ingredients leaving 1 cup of cheese for later in a separate bowl and whisk lightly.
  • Pour into flour mixture and stir with a fork until just combined. Do not overmix.
  • Spoon the batter equally into muffin tins. 
  • Sprinkle with the remaining cheese.
  • Bake for 20 - 25 minutes or until skewer comes out clean.

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